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This year, the 39th annual UNLVino will expand to four days of events, for wine, beer and spirit enthusiasts, April 18-21, 2013. Nevada's original wine festival will showcase an array of international beverages and continue Southern Wine & Spirits of Nevada's mission to raise millions of scholarship dollars for students of UNLV's William F. Harrah College of Hotel Administration.
"Bubble-Licious" at The Venetian - Thursday, April 18: 7-10 p.m.
Tickets are $125 in advance HERE or $150 at the door.
Honoree: Chef Thomas Keller
"Sake Fever" at The Mirage -- Friday, April 19: 7-10 p.m.
Tickets are $100 in advance HERE or $125 at the door.
Honoree: Chef Masaharu Morimoto
"Grand Tasting" at Paris Las Vegas -- Saturday, April 20: 7-10 p.m
Tickets are $125 in advance HERE or $150 at the door.
Honoree: Elizabeth Blau
"BAR-b-q" at Cleveland Clinic Lou Ruvo Center for Brain Health - Sunday, April 21: 11 a.m. - 2 p.m.
Tickets are $100 in advance HERE or $125 at the door.
Honoree: Scott Sibella
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